DYC Live

  • Welcome to Off Topic Tuesday

    March 10, 2015 | 0 comments

    Cyberman from the Sci-Fi Museum in Seattle. From Drink Your CarbsWe typically write about alcohol, diet and lifestyle. Not today. Today we go jazz, lose our fear of playing the wrong notes and put our crazy on public display.

    Today’s topic:

    The Machines Are Going
    to Kill Us All

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  • Announcing the Drink Your Carbs Book

    February 17, 2015 | 0 comments

    Drink Your Carbs Book - The Definitive Guide To Losing Weight Without Giving Up Alcohol. Have you been told that the only way to lose weight is to stop drinking alcohol? It turns out that this advice is dead wrong.

    Get the Kindle Edition
    Now Only $0.99
    on Amazon.com

     

     

     

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  • Surely You Must Be Joking

    January 16, 2015 | 0 comments

    The Drink Your Carbs Flex Off in Las Vegas: f Alcohol and Weight Loss.We describe Drink Your Carbs as a guide to cutting calories and losing weight without giving up alcohol. But this only tells half the story. Drink Your Carbs started as a joke. In many ways, it’s still a joke. It just happens to be a joke diet that works.

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  • Santa to Consume Over One Billion Cookies This Christmas Eve

    December 24, 2014 | 0 comments

    Cookies for Santa - Not a low carb treat Twas the night before Christmas, when all through the house / Not a creature was stirring, except for Santa who trying to choke down his billionth cookie of the evening.

    In our experience, the over-21 set tends to be Santa skeptical. Some people get hung up on the impracticality of delivering presents to the roughly 2.2 billion Christians worldwide. Others concern themselves with the physics of flying reindeer or the difficulty of stuffing a morbidly obese man down the narrow flue of a modern chimney. At Drink Your Carbs, our skepticism springs from the sheer volume of cookies left on hearths that, for politeness reasons, Santa is required to consume.

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  • Recipe: Best F@#king Burger Ever

    November 20, 2014 | 0 comments

    The best burger salad ever - recipeIn our home, burgers serve the same role that pizza delivery serves in the average American household; if we are tired, lazy or just feel like kicking back in front of a football game, we make burgers.

    Of course, our version removes the bun and the fries in favor of wine and beer because we prefer to drink our carbs.

    Until a recent cooking mishap, we believed that we made damn good burgers. We were wrong. A fortunate accident set us straight. We now know how to make burgers so ridiculously good that they cause Tourette’s. Everyone who has tasted them has reacted similarly, “ Holy f@#k! I will never make normal burgers again.”

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  • Top Five Places to Eat Low Carb in San Francisco

    October 03, 2014 | 0 comments

    Golden Gate Bridge, San Francisco: Drink Your CarbsIs it even possible to be a foodie while avoiding sugar and simple carbs? We frequently ask ourselves this question while playing Twenty Questions with the wait staff in an upscale restaurant.

    “Is the lamb sweet or savory?” “Are there croutons on the salad?” “How about if we tell you what we don’t eat and you order for us?”

    Nearly every chef we have encountered will modify dishes if asked nicely. We occasionally take advantage of this, but we prefer to eat dishes as designed. We eat out because we want to try new foods and new preparations.

    More often than not, we have to scour menus for the single dish that most closely mirrors our diet. Occasionally, we discover a great restaurant where ordering low carb is not only easy, it can be done without feeling like you are sacrificing anything.

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  • Talking Turkey (Also Italy and Greece)

    August 28, 2014 | 0 comments

    Balloons over Cappadocia, Turkey - Drink Your Carbs: The Drinker's Diet Travel“How much hairspray does it take to make a McDonald’s Big Mac look edible?”

    Our fellow travellers and tasters on our Culinary Tour of Istanbul were the famed food photographers Nancy and Chris Cassidy. Among other projects, they do nearly all of the mouthwatering photography for the Rick Bayless empire. It’s unlikely that they have ever photographed a Big Mac, but we couldn’t resist asking. For the first and possibly only time in our lives, we were sitting across from people who could answer this time-honored question.

    Chris shook his head, clearly indicating that our question was a stupid one. “You can’t do that any more,” he said. “There are still tricks you can use, but everything in the photograph has to be part of the actual dish.”

    We would’ve been less shocked if he had told us that the process involved medical waste extruded through a 3D printer. The last thing we expected to learn on our trip was that the fast food pictured in advertisements contained even a small percentage of actual food.

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  • Low-Carb Recipes For Great Summer Dinners

    July 02, 2014 | 0 comments

    Market Veggies Andrea is the cook in our house. Steven is in charge of dishes. In most households this would be an unfair division of labor. In our household, it balances out perfectly because when Andrea cooks she uses every pan, dish and utensil in the kitchen. Andrea cooks like our four-year-old nephew eats. It’s a joyous, full-body experience. Nothing is left untouched. The aftermath looks like the Gulf Coast in the wake of Hurricane Katrina.

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