Of course, our version removes the bun and the fries in favor of wine and beer because we prefer to drink our carbs.
Until a recent cooking mishap, we believed that we made damn good burgers. We were wrong. A fortunate accident set us straight. We now know how to make burgers so ridiculously good that they cause Tourette’s. Everyone who has tasted them has reacted similarly, “ Holy f@#k! I will never make normal burgers again.”